Rational COMBIMASTER Operating Instructions

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Hints
• Finishing
®
utensils
Porcelain plates, earthenware, glass, silverware,
copper pans, stainless steel, aluminium dishes
(brought in).
• Banqueting service/tour groups
Reheat plates in the mobile plate rack.
– Large quantities in next to no time.
– Fast loading and unloading.
– Shorter serving times, so high hourly
throughput, rapid table change, more
turnover.
– For plates up to 31 cm in diameter
• Serving dishes are heated as well, storing heat
until the food reaches the table.
• Thermocover: for bridging short waiting
periods or transporting food
• Arrange food evenly and not too closely on
plates or dishes.
• Before arranging vegetables and side dishes for
mix with a little butter or fat.
• Sauces
Usually added after .
• Bulky items need more time to heat up.
Finishing
®
mode
F

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers