- 42 -
CT - core temperature.
load per container Cooking process Approx. loading capacity
Food Hints GN container/grid
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
Sample applications: sausages and frozen food
Sausages, to reheat 40 mm CNS
Stuffing ffor mise en place cover with foil 20 mm CNS
Live dumplings lightly grease container 20 mm CNS
Semi-preserved filling weight 200 g 20 mm CNS
foods
Sausages in jars Attention: Cook without lid! 20 mm CNS
(250 g)
Test jars to make sure they can withstand heating
Frozen convenience
foods:
Chicken drumsticks- prefried 20 mm granite
and thighs
Fish fingers breaded Roasting and
baking tray
Quiche Lorraine Pre-baked in ø 8 cm aluminium tins 20 mm CNS or
2 cm high, preheat 300 °C Perforated aluminium
Lasagne precooked CNS 65 mm
Pizza precooked Perforated aluminium
30 pcs. 60 pcs. 85 ° 85 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
50 pcs. 100 pcs. 85 ° 85 ° 300 pcs. 600 pcs. 500 pcs. 1000 pcs. 2000 pcs.
10-20 Min.
30 pcs. 60 pcs. 100 ° 100 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
40 pcs. 80 pcs. 100 ° 100 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
40 pcs. 80 pcs. 100 ° 100 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
20 pcs. 40 pcs. 250 ° 160 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
50 pcs. 100 pcs. 300 ° 200-220 ° 300 pcs. 600 pcs. 500 pcs. 1000 pcs. 2000 pcs.
24 pcs. 48 pcs. 300 ° 200 ° 144 pcs. 288 pcs. 450 pcs. 900 pcs. 1800 pcs.
10 port. 20 port. 200 ° 140 ° 30 port. 60 port. 50 port. 100 port. 200 port.
2 pcs. 4 pcs. 300 ° 200 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.