Rational COMBIMASTER Operating Instructions

load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories
1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 52 -
CT - core temperature.
load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 53 -
Apple strudel brush with milk, egg or sugar-water Roasting and baking tray
(Strudel dough
Frozen brush with liaison if desired Roasting and baking tray
apple turnovers preheat
Sponge base 20 mm granite
(Swiss rolls)
Sponge base Ø 26 cm, every 2nd rack Roasting and baking tray
Ring
Flaky pastry, brush carefully with egg, Roasting and baking tray
pies, fleurons
Flaky pastry every 2nd rack Roasting and baking tray
tartlets - fresh
Puff pastries filled evtl. mit Ei bestreichen Roasting and baking tray
(with cheese etc.)
Tray cakes every 2nd rack 20 mm or
40 mm
Christmas stollen line tins well Roasting and baking tray
Croissants – fresh cook "Vario-Steam" 34 °C, Roasting and baking tray
Compote cut fruit up evenly, CNS 65 mm
leave to firm after steaming
Fruit garnishes Cut or shape 20 mm
apples, pears etc.
Hot fruit frozen fruit, raspberries, strawberries, Grid
blackberries, in serving dish
Fruit conserves Ø 10–12 cm, e.g. pears, Grid or
(Jars without lids) filling volume 1 litre 20 mm
Cabinet pudding line tins Grid
(foil or baking paper)
Crème caramel darioles, cocottes, timbales etc. Grid or
(glasses) 20 mm
Sample applications: Pasty, bread, rolls, desserts 1
2 pcs. 4 pcs. 200 ° 140-160 ° 6 pcs. 12 pcs. 10 pcs. 20 pcs. 40 pcs.
40-60 Min.
10 pcs. 20 pcs. 200 ° 150-170 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 300 pcs.
15-25 Min.
1 kg 2 kg 200 ° 140-160 ° 6 kg 12 kg 10 kg 20 kg 40 kg
10-20 Min.
2 shapes 4 shapes 200 ° 140-160 ° 6 shapes 12 shapes 10 shapes 20 shapes 40 shapes
15-40 Min.
Dez 15 24-30 180 ° 150-170 ° 160-180 ° 45 pcs. 90 pcs. 75 pcs. 150 pcs. 300 pcs.
pcs. pcs. 8-15 Min. 5-20 Min.
je nach je nach 180 ° 150-170 ° 160-180 °
Größe Größe 5-10 Min. 2-10 Min.
12 pcs. 24 pcs. 180 ° 170 ° 160-180 ° 24 pcs. 48 pcs. 40 pcs. 80 pcs. 160 pcs.
20-25 Min. 5-20 Min.
30 port. 60 port. 180 ° 140-160 ° 90 port. 180 port. 150 port. 300 port. 600 port.
30-50 Min.
2 kg 4 kg 180 ° 140-160 ° 150-170 ° 6 kg 12 kg 10 kg 20 kg 40 kg
10-15 Min. 20-30 Min.
12 pcs. 24 pcs. 180 ° 150-170 ° 160-180 ° 24 pcs. 48 pcs. 40 pcs. 80 pcs. 160 pcs.
CT 85 ° 10 Min.
30 port. 60 port. 120 ° 120 ° 90 port. 180 port. 150 port. 300 port. 600 port.
20-25 Min.
30 pcs. 60 pcs. 100 ° 100 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
6-8 Min.
15 pcs. 30 pcs. 90 ° 80-90 ° 90 pcs. 180 pcs. 150 pcs. 300 pcs. 600 pcs.
4-6 Min.
10 pcs. 20 pcs. 100 ° 100 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
50-60 Min.
4 pcs. 8 pcs. 90 ° 90 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.
45 Min.
40 pcs. 80 pcs. 80 ° 77 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
40-50 Min.

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers