Rational COMBIMASTER Operating Instructions

- 54 -
CT - core temperature.
- 55 -
Sample applications: Pasty, bread, dessert 2
Yeast cakes every 2nd rack 20 mm granite or
Roasting and baking tray
Yeast plaits 20 mm granite
500 g or baking tray perforaded
Cheesecake every 2nd rack 60 mm granite
Marble cake grease tins carefully, Grid or
cut top after baking for 10 minutes Roasting and baking tray
Mixed-grain bread 20 mm granite
or baking tray perforaded
Short pastry and make sure thickness is even 20 mm granite
piped biscuits every 2nd rack Roasting and baking tray
Danish pastries baking temperature depends on filling Roasting and baking tray
or baking tray perforaded
Madeira-type cake tins on grids Grid
Savarin butter and flour tins Grid
Stollen light mix Roasting and baking tray
approx. 200 g
Streusel cake spread crumble evenly 20 mm
granite
Viennese-style spread mix evenly 20 mm granite or
sponge Ø 26 cm flan ring Roasting and baking tray
Rolls frozen Perforated aluminium
Roasting and baking tray
White bread every 2nd rack 20 mm granite
tin (700 g) Roasting and baking tray
Crisp up baguettes, frozen portions, approx. 45-50 g Roasting and baking tray
rolls, day goods or baking tray perforaded
Toast butter lightly if desired Grid or
Roasting and baking tray
Vacuum cooked fruit add wine, liqueur etc. Grid
Cinnamon whirls cook "Variosteam" 30 °C 20 mm granite or.
Roasting and baking tray
Plum cake Yeast dough approx. 5mm thick/prove 20 mm granite or.
Roasting and baking tray
2 kg 4 kg 180 ° 140-160 ° 160-180 ° 6 kg 12 kg 10 kg 20 kg 40 kg
5-10 Min. 15-30 Min.
2 pcs. 4 pcs. 180 ° 140-160 ° 160-180 ° 6 pcs. 12 pcs. 10 pcs. 20 pcs. 40 pcs.
CT 85 ° 10-15 Min.
40 port. 80 port. 180 ° 140-150 ° 140-160 ° 60 port. 120 port. 100 port. 200 port. 300 port.
10-15 Min. 25-45 Min.
4 Kasten- 8 Kasten 180 ° 140-160 ° 12 shapes 24 shapes 20 shapes 40 shapes 80 shapes
shapes shapes 35-55 Min.
3 pcs. 6 pcs. 180 ° 160-180 ° 160-180 ° 9 pcs. 18 pcs. 15 pcs. 30 pcs. 60 pcs.
10 Min. 30-50 Min.
24 pcs. 48 pcs. 160 ° 140-160 ° 72 pcs. 144 pcs. 120 pcs. 240 pcs. 480 pcs.
5-15 Min.
10 pcs. 20 pcs. 200 ° 160-180 ° 160-180 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 300 pcs.
CT 85 ° 5-10 Min.
4 pcs. 8 pcs. 200 ° 160-180 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.
40-60 Min.
10 pcs. 20 pcs. 180 ° 150-170 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
8-12 Min.
4 shapes 8 shapes 180 ° 140-160 ° 150-170 ° 12 shapes 24 shapes 20 shapes 40 shapes 80 shapes
10-15 Min. 20-30 Min.
40 port. 80 port. 180 ° 140-160 ° 160-180 ° 120 port. 240 port. 200 port. 400 port. 600 port.
5-10 Min. 15-30 Min.
200 ° 140-160 ° 6 pcs. 12 pcs. 10 pcs. 20 pcs. 40 pcs.
10-20 Min.
15 pcs. 30 pcs. 180 ° 140 ° 160-170 ° 45 pcs. 90 pcs. 75 pcs. 150 pcs. 300 pcs.
5 Min. 8-15 Min.
4 pcs. 8 pcs. 180 ° 140 ° 170 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.
5 Min. 30-35 Min.
10-12 20-24 180 ° 140-160 ° 140-160 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
pcs. pcs. 5 Min. 5-10 Min.
15-18 30-36 250 ° 250 ° 108 pcs. 216 pcs. 180 pcs. 360 pcs. 720 pcs.
pcs. pcs. 3-5 Min.
4 kg 8 kg 90 ° 80-99 ° 24 kg 48 kg 40 kg 80 kg 160 kg
20-30 Min.
12 pcs. 24 pcs. 180 ° 150-170 ° 150-170 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.
5 Min. 5-15 Min.
30 port. 60 port. 180 ° 140-160 ° 90 port. 180 port. 150 port. 300 port. 450 port.
30-40 Min.
Suitable
load per container Cooking process Approx. loading capacity
Food Hints GN container/grid
1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
nd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers