4 / 96 Original instructions for use
5.2.5 Soups and sauces............................................................................................................................................................................... 30
5.2.6 Milk and desserts............................................................................................................................................................................... 30
5.2.7 Finishing ............................................................................................................................................................................................... 31
5.3 Prerequisites, information and warnings .............................................................................................................................................. 31
5.4 Cooking food intelligently ......................................................................................................................................................................... 33
5.4.1 Accessing intelligent cooking paths............................................................................................................................................. 33
5.4.2 Starting an intelligent cooking path ............................................................................................................................................. 33
5.5 Fine-tuning your results............................................................................................................................................................................. 34
5.5.1 Cooking parameters ......................................................................................................................................................................... 34
5.5.2 Prompts................................................................................................................................................................................................ 35
5.5.3 Information.......................................................................................................................................................................................... 36
5.5.4 Options................................................................................................................................................................................................. 37
5.6 Monitoring an intelligent cooking path ................................................................................................................................................. 38
5.7 Canceling an intelligent cooking path .................................................................................................................................................... 38
6 Manual cooking............................................................................................................................................................................................ 39
6.1 Prerequisites, information and warnings .............................................................................................................................................. 39
6.2 Fine-tuning your results............................................................................................................................................................................. 39
6.2.1 Cooking parameters ......................................................................................................................................................................... 39
6.2.2 Additional functions.......................................................................................................................................................................... 40
6.2.3 Prompts and information................................................................................................................................................................ 40
6.3 Boil.................................................................................................................................................................................................................... 40
6.3.1 Temperature range ........................................................................................................................................................................... 40
6.3.2 Boil food............................................................................................................................................................................................... 41
6.4 Pan-fry............................................................................................................................................................................................................. 41
6.4.1 General safety information............................................................................................................................................................. 41
6.4.2 Temperature range ........................................................................................................................................................................... 42
6.4.3 Roasting food ..................................................................................................................................................................................... 42
6.5 Deep-fry.......................................................................................................................................................................................................... 43
6.5.1 General safety information............................................................................................................................................................. 43
6.5.2 Restricted scope of functions ........................................................................................................................................................ 43
6.5.3 Temperature range ........................................................................................................................................................................... 43
6.5.4 Filling and emptying the pan with oil or fat............................................................................................................................... 44
6.5.5 Melting solid fat ................................................................................................................................................................................. 44
6.5.6 Deep-frying food............................................................................................................................................................................... 45
6.6 Cancel manual cooking ............................................................................................................................................................................... 46
7 Pressure cooking (optional)...................................................................................................................................................................... 47
7.1 General safety information........................................................................................................................................................................ 47
7.2 Prompts........................................................................................................................................................................................................... 48
7.3 Information .................................................................................................................................................................................................... 48
7.4 Options............................................................................................................................................................................................................ 48
7.5 Pressure cooking.......................................................................................................................................................................................... 48
8 iZoneControl ................................................................................................................................................................................................ 50
8.1 Tickets.............................................................................................................................................................................................................. 50
8.1.1 Preset tickets ...................................................................................................................................................................................... 50
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