Sagi DF41M User Manual

20
3270360_GB
PROGRAMME
 CORE PROBE POSITIVE SOFT QUICK COOLING CYCLE: cycle suitable for cooling foodstuffs with
thickness lower than 4[cm] using a room temperature of about 0[°C]. The cycle is controlled by the
core probe.
 CORE PROBE POSITIVE HARD QUICK COOLING CYCLE: cycle suitable for cooling foodstuffs
with thickness exceeding 4[cm] using a room temperature ranging from -30[°C] to -5[°C]. The cycle
is controlled by the core probe.
 CORE PROBE NEGATIVE SOFT QUICK COOLING CYCLE: cycle for blast freezing delicate food
using an initial chamber temperature around 0[°C]. The cycle is controlled by the core probe.
 CORE PROBE NEGATIVE HARD QUICK COOLING CYCLE: cycle suitable for freezing foodstuffs
using a room temperature of about -30[°C]. The cycle is controlled by the core probe.
 TIME-CONTROLLED POSITIVE SOFT QUICK COOLING CYCLE: cycle suitable for cooling
foodstuffs with thickness lower than 4[cm] using a room temperature of about 0[°C]. The cycle is
time-controlled.
 TIME-CONTROLLED POSITIVE HARD QUICK COOLING CYCLE: cycle suitable for cooling
foodstuffs with thickness exceeding 4[cm] using a room temperature ranging from -30[°C] to -5[°C].
The cycle is time-controlled.
 TIME-CONTROLLED NEGATIVE SOFT QUICK COOLING CYCLE: cycle for blast freezing delicate food
using an initial chamber temperature around 0[°C]. The cycle is time-controlled.
 TIME-CONTROLLED NEGATIVE HARD QUICK COOLING CYCLE: cycle suitable for freezing
foodstuffs using a room temperature of about -30[°C]. The cycle is time-controlled.
NOTE: At the end of the quick cooling phase, the device starts the storing phase (+2[°C] at the end of the
positive quick cooling; -22[°C] at the end of the negative quick cooling).
Cooling time
FOODSTUFF SHEET
MAX.
LOAD
PRODUCT
THICKNESS
QUICK
COOLING TIME
ROOM
TEMPERATURE
CORE
TEMPERATURE
FIRST COURSES
Bechamel GN1/1 h60 6 lt 4 cm 70 minutes -20 °C 3°C
Meat broth GN1/1 h110 8 lt 6-7 cm 110 minutes -20 °C 3°C
Cannelloni GN1/1 h40 4 Kg 3-4 cm 40 minutes -20 °C 3°C
Vegetable soup GN1/1 h100 5 lt 5 cm 100 minutes -20 °C 3°C
Fresh pasta GN1/1 h40 1 Kg 5 cm 20 minutes -20 °C 3°C
Meat and tomato sauce GN1/1 h60 5 Kg 5 cm 90 minutes -20 °C 3°C
Bean soup GN1/1 h60 5 Kg 5 cm 100 minutes -20 °C 3°C
Fish soup GN1/1 h60 4 Kg 5 cm 110 minutes -20 °C 3°C
MEAT AND POULTRY
Roast pork GN1/1 h60 8 Kg 10 cm 110 minutes -20 °C 3°C
Braised beef GN1/1 h60 8 Kg 15 cm 110 minutes -20 °C 3°C
Boiler beef GN1/1 h60 6 Kg 12-18 cm 110 minutes -20 °C 3°C
Chicken breast GN1/1 h40 5 Kg 4-5 cm 30 minutes 0 °C 3°C
Roast-beef GN1/1 h40 4 Kg 10-15 cm 80 minutes -20 °C 3°C
FISH
Baked grouper GN1/1 h40 3 Kg 5-10 cm 110 minutes -20 °C 3°C
Squill GN1/1 h40 2 Kg 3 cm 25 minutes -20 °C 3°C
Vacuum-stored mussel grid GN1/1 2 Kg max 3-4 cm 20 minutes -20 °C 3°C
Fish salad GN1/1 h40 4 Kg 3-4 cm 30 minutes 0 °C 3°C
Boiled polyp GN1/1 h60 5 Kg - 60 minutes -20 °C 3°C
Stewed cuttlefish GN1/1 h60 4 Kg 4-5 cm 60 minutes -20 °C 3°C
VEGETABLES
Carrots trifolate GN1/1 h60 4 Kg 4-5 cm 60 minutes -20 °C 3°C
Mushrooms trifolati GN1/1 h60 4 Kg 4-5 cm 60 minutes -20 °C 3°C
Zucchinis trifolate GN1/1 h60 3 Kg 4-5 cm 90 minutes -20 °C 3°C
PASTRY/DESSERT
Vanilla / chocolate
pudding
GN1/1 h60 6 lt 4-5 cm 90 minutes 0 °C 3°C
Creme anglaise GN1/1 h60 3 lt 4-5 cm 100 minutes 0 °C 3°C
Custard a GN1/1 h60 3 lt 4-5 cm 100 minutes 0 °C 3°C
Panna cotta
(single portion)
grid 3 lt 6 cm 60 minutes 0 °C 3°C
Ice-cream cake grid 3 Kg 4-6 cm 50 minutes 0 °C 3°C
Tiramisù GN1/1 h60 5 Kg 4-5 cm 45 minutes 0 °C 3°C

Sagi DF41M Specifications

General

Brand	Sagi
Model	DF41M
Category	Freezer
Language	English