English 31
Cooking guide
Cooking guide for fresh vegetables
NOTE
Food Serving Size (g) Power (W) Time (min.)
Broccoli
250
500
900
4 ½ - 5
7 - 8
Instructions
Brussels Sprouts
250 900 6 - 6 ½
Instructions
Carrots
250 900 5 - 5 ½
Instructions
Cauliower
250
500
900
5 - 5 ½
7 ½ - 8 ½
Instructions
Courgettes
250 900 4 - 4 ½
Instructions
Food Serving Size (g) Power (W) Time (min.)
Eggplants
250 900 3 ½ - 4
Instructions
Leeks
250 900 4 - 4 ½
Instructions
Mushrooms
125
250
900
1 ½ - 2
2 ½ - 3
Instructions
Onions
250 900 5 - 5 ½
Instructions
Pepper
250 900 4 ½ - 5
Instructions
Potatoes
250
500
900
4 - 5
7 - 8
Instructions
Weigh the peeled potatoes and cut them into similar sized halves or
Turnip Cabbage
250 900 5 ½ - 6
Instructions
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