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Cooking guide
Cooking guide
Cooking guide for rice and pasta
Rice:
Pasta:
Food Serving Size (g) Power (W) Time (min.)
White Rice
(Parboiled)
250
375
900
15 - 16
17 ½ - 18 ½
Instructions
Brown Rice
(Parboiled)
250
375
900
20 - 21
22 - 23
Instructions
Mixed Rice
(Rice + Wild
Rice)
250 900 16 - 17
Instructions
Mixed Corn
(Rice + Grain)
250 900 17 - 18
Instructions
Pasta
250 900 10 - 11
Instructions
Instant Noodle
1 Small pack (80)
900
7 - 7 ½
9 - 9 ½
Instructions
Reheating
Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs
chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out before
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using
In general, it is better to reheat food using a lower power level, if the food is delicate, in large
Heating and standing times
The recommended standing time after reheating is 2 - 4 minutes, unless another time is
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