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Cooking guide
Convection guide for fresh and frozen food
Food Serving Size Power 1 step (min.) 2 step (min.)
Pizza
Frozen Pizza
(Ready baked)
300 - 400 g
1 step 300 W + 200 °C
7 - 9 5 - 6
Instructions
Pasta
Frozen Lasagne 400 g
1 step 450 W + 200 °C
16 - 18 3 - 4
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
Meat
Roast Lamb
(Medium)
1200 - 1300 g 600 W + 180 °C 20 - 23 10 - 13
Instructions
Roast Chicken 1000 - 1100 g
1 step 450 W + 200 °C
2 step 450 W + Grill
20 - 22 22 - 23 ½
Instructions
Convection
Cooking with convection is the traditional and well known method of cooking food in a
Cookware for convection cooking:
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich
Microwave + Convection
This mode combines the microwave energy with the hot air and is therefore reducing the
Cooking with convection is the traditional and well known method of cooking food in an oven
Cookware for cooking with microwaves + convection:
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light
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