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Cooking guide
Cooking guide
Grill guide for fresh food
Food Serving Size Power 1 step (min.) 2 step (min.)
Toast Slices
4 pcs (each 25 g) Grill only 4 - 4 ½ 3 - 4
Instructions
Grilled Tomatoes
400 g (2 pcs) 300 W + Grill 6 - 8 -
Instructions
Tomato-Cheese
Toast
4 pcs (300 g) 300 W + Grill 5 ½ - 7 ½ -
Instructions
Toast Hawaii
(Ham, Pineapple,
Cheese slices)
4 pcs (500 g) 300 W + Grill 6 - 8 -
Instructions
Baked Potatoes
500 g 600 W + Grill 12 - 14 -
Instructions
Gratin Potatoes/
Vegetables
(Chilled)
450 g 450 W + Grill 11 - 13 -
Instructions
Food Serving Size Power 1 step (min.) 2 step (min.)
Baked Apples
300 W + Grill 7 - 8 -
Instructions
Chicken Pieces
500 g (2 pcs) 300 W + Grill 10 - 12 9 - 11
Instructions
Roast Chicken
1200 g 450 W + Grill 22 - 23 21 - 22
Instructions
Roast Fish
400 - 500 g 300 W + Grill 6 - 8 7 - 8
Instructions
Plantain
1 ea (200 g)
1 step 450 W + Grill
2 step Grill
7 - 7 ½ 4 - 5
Instructions
Peel and slice plantain 1 cm thick and put on the crusty plate with grill
Yam
200 g 450 W + Grill 11 - 11 ½ -
Instructions
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