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Cooking guide
Cooking guide
Food Serving Size Power 1 step (min.) 2 step (min.)
Bread
6 pcs (350 g) 100 W + 180 °C 8 - 10 -
Instructions
(Chilled, Prebaked)
200 g (1 pc) 180 W + 200 °C 8 - 10 -
Instructions
Cake
Marble Cake
(Fresh dough)
500 g Only 180 °C 38 - 43 -
Instructions
Put the fresh dough in a small rectangular black metal baking dish
Small Cakes
(Fresh dough)
10 x 28 g Only 160 °C 31 - 34 -
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray on the
Cookies
(Fresh dough)
200 - 250 g Only 200 °C 15 - 20 -
Instructions
Frozen Cake 1000 g 180 W + 180 °C 18 - 20 -
Instructions
Tips and tricks
Melting butter
Melting chocolate
Melting crystallized honey
Melting gelatine
Cooking glaze/icing (for cake and gateaux)
Cooking jam
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
Browning almond slices
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