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Cooking guide
Cooking guide
Food Serving Size Power (W) Time (min.)
Plated Meal
(Chilled)
350 g
450 g
550 g
600
4 ½ - 5
5 ½ - 6 ½
6 ½ - 7 ½
Instructions
Cheese Fondue
Ready-to-Serve
(Chilled)
400 g 600 6 - 7
Instructions
Put the ready-to-serve cheese fondue in a suitable sized glass pyrex bowl
Reheating baby food and milk
Food Serving Size Power
(W)
Time
Baby Food
(Vegetables + Meat)
190 g 600
Instructions
Baby Porridge
(Grain + Milk + Fruit)
190 g 600
Instructions
Baby Milk
100 ml
300
200 ml
Instructions
Defrosting
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for
NOTE
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
Food Serving Size Power (W) Time (min.)
Meat
Minced Meat 250 g
500 g
180 6 - 7
8 - 13
Pork Steaks 250 g 180 7 - 8
Instructions
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