9 steps in total for setting one recipe – 3 steps for each function.
What is the t1, t2, t3 and t4 heating rate?
When you want to heat up a larger amount of food (e.g. various dough or larger container with yogurt),
you can set faster heating “t2” or “t3” at first and then after warm-up, set the “t1”.
t1 is designed rather for maintaining precise temperatures – maximum fluctuation is only +/- 1°C.
t2, t3 and t4 ensures faster heating, but temperature fluctuations are then much higher! Therefore, they
are set for faster initial heating, a larger volume of food or for higher fermentation temperatures –
approximately over 40 °C. Higher temperatures (over 40 °C) would not be reached by the bread maker
with the heating rate “t1”.
Maximum time:
For programs 6 and 7, you can set up to 3 x 19:59 – this is nearly 60 hours! When the program is
running, just one of the three blocks is counting down. This number is flashing on the display. If the
program is still off, the display shows the total time of all three blocks.
However, if this sum exceeds the maximum range of the display 19:59, just the first conflicting digit will
be flashing – i.e. “1“0:00. (Sample total sum before start: 9:55 = 9hrs: 55min, 18:20 = 18hrs: 20min,
0:12 = 0hrs: 12min, flashing 1:30 = ? hrs: 30min…)
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