When using non-absorbent lids during tempeh preparation, the cheese would go bad.
After using ceramic lids, do not forget to brush the surface thoroughly (especially those parts that were
in contact with the cheese) and then simmer uncovered for a few minutes.
To avoid having to constantly moisten the ceramic lids, insert them into plastic bags. The products will
not go bad there as a result of the precipitated water. The porous ceramic absorbs free water (also
precipitated drops) from both sides and maintain the proper environment both in cheese and in the bag.
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