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General| Capacity | 5.1 g |
|---|---|
| Readability | 0.001 mg |
| Pan Size | Ø 80 mm |
| Linearity | ± 0.002 mg |
| Stabilization Time (typical) | 3 seconds |
| Interface | RS-232C |
| Display | LCD |
| Calibration | internal |
| Operating Temperature | +10…+30 °C |
Provides essential safety guidelines and warnings for operating the balance safely.
Guides users through unpacking, storage conditions, and carrying the balance.
Covers location selection, linearization, conditioning, and component setup.
Explains the purpose and procedure for leveling the balance for accurate results.
Details how to configure various device parameters, including password protection.
Details the fundamental weighing operations and essential features.
Explains how to open, close, and configure the draft shield doors.
Details the steps for performing calibration, adjustment, and linearization.
Explains automatic calibration triggered by time or temperature changes.
Details features for determining piece count, including reference sample setup.
Explains how to weigh samples in proportion to a reference weight.
Covers using algebraic equations to calculate values like weight per unit area.
Covers settings for printout formats, including application-defined and ISO/GLP.
Lists common error codes, their causes, and recommended solutions.
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