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General| Display | LCD |
|---|---|
| Operating Temperature | +10°C to +40°C |
| Calibration | External |
| Units of Measure | g, kg, lb, oz |
| Power | AC adapter or battery |
| Interface | RS232 |
| Humidity | 15 % to 85 % relative humidity, non-condensing |
Mandatory service course completion for high-resolution Sartorius Competence balances/scales.
Steps to adjust the zero-point offset value using a digital voltmeter and resistor.
Procedure to check off-center loading error at different positions on the weighing pan.
Method for adjusting off-center error by filing a thin part.
Method for adjusting span using the Sartorius service software.
Procedure for span adjustment using menu item 1 5 1 and calibration weights.
Procedure to check balance/scale linearity according to SOP WKD-038.
Method for adjusting linearity using the service software and BPI mode.
Testing procedures for off-center loading tolerances on different weighing pan shapes.
Procedure to check off-center loading errors on CP and TE balances/scales.
Steps for opening the balance and accessing adjustment screws.
Method to measure and adjust off-center error using 3-point measurement.
Procedure for adjusting off-center error by filing thin sites on the upper guide.
Steps for replacing the main PCB, including data backup and post-replacement checks.
List and explanation of error codes related to display, overload, and internal faults.
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