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General| Maximum Capacity | 150 g |
|---|---|
| Readability | 0.001 g |
| Repeatability (Std. Dev.) | 0.001 g |
| Linearity | ±0.002 g |
| Stabilization time (typical) | 2 s |
| Pan Size | Ø 80 mm |
| Interface | RS-232 |
| Display | LCD |
| Housing | Plastic |
| Protection Class | IP43 |
| Weighing pan size | 80 mm |
| Calibration | External |
| Power Supply | AC adapter |
| Operating Temperature | +10 °C to +30 °C |
| Units | g, oz |
Crucial guidance for servicing Sartorius Competence balances/scales, emphasizing authorized service courses.
Table listing models, accuracy class, weight in grams, and catalog numbers for calibration weights.
Guidance on setup, warm-up, and an overview of checks like overload stop and repeatability.
Procedure for checking overload stops, requiring service software and BPI mode.
Procedure for adjusting zero-point offset, involving DVM connection and preload voltage testing.
Procedure to check off-center error by placing test weights in different positions on the weighing pan.
Method for adjusting off-center error by filing a thin part on the load receptor.
Procedure for checking linearity using standard operating procedures and comparing values to tolerances.
Process for adjusting linearity using service software, BPI mode, and PC connection.
Steps for checking repeatability for double lever systems, including test weight selection and calculation.
Procedure to check off-center error for double lever systems by placing test weights in different positions.
Explains span adjustment methods for double lever systems: service software or described procedure.
Troubleshooting common error codes related to load, pan placement, and calibration parameters.
Troubleshooting errors related to weight, BPI mode, temperature compensation, and A/D converter output.
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