Schaerer Coffee Art C - Generic 24mo Preventative Maintenance SOP
3. Cleaning Procedure
1. Run a cleaning cycle with the cleaning tablet. Follow the
instructions on the screen.
• Clean the grounds bin, undercounter grounds bin, and
surrounding area.
• Clean the drip grill and drip tray
2. Remove the bean out of the hoppers. Remove and clean the empty
hoppers with a clean, moist cloth.
NOTE: It is advised to dispose of the beans (as the calibration
REQUIRE fresh beans), but this will be to the discretion of customer.
3. Once the cleaning cycle is complete, clean any remaining
components. Make sure the bean hoppers are completely dry
before re-inserting.
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