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Schaerer Coffee Joy User Manual

Schaerer Coffee Joy
54 pages
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Schaerer Coffee Joy
Operating instructions
V03 / 07.2015
Schaerer Ltd. P.O. Box 336 Original operating instructions

Table of Contents

Other manuals for Schaerer Coffee Joy

Questions and Answers:

Schaerer Coffee Joy Specifications

General IconGeneral
Bean hopper capacity500 g
Water tank capacity2.5 l
Pump pressure15 bar
TypeAutomatic Coffee Machine
Power supply220-240 V, 50-60 Hz

Summary

Introduction to Schaerer Coffee Joy

Welcome Message

Welcome message and overview of the operating instructions' purpose.

Understanding Safety Symbols

Explanation of danger and warning symbols used throughout the manual.

Product Description and Overview

Intended Use and Capabilities

Defines the purpose and scope of the coffee machine's operation.

Beverage Offerings and Output

Lists the various beverages the machine can dispense and their output.

Product Details and Accessories

Scope of Delivery and Accessories

Details the items included with the coffee machine and available accessories.

Optional Features and Add-ons

Describes available optional features and add-on accessories for the machine.

Technical Specifications and Compliance

Machine Specifications and Data

Provides key technical specifications and data for the coffee machine.

Serial Plate, Declaration, and Standards

Information on the serial plate, conformity, and applied standards.

Installation and Commissioning Guide

Machine Setup and Location Requirements

Instructions for positioning and preparing the machine's installation site.

Ambient Conditions and Power Supply

Requirements for the machine's operating environment and electrical connection.

Installation Procedures

Electrical Requirements and Water Connection

Details on electrical power needs and water supply/draining conditions.

Installation Steps and Milk System Connection

Steps for unpacking, installing mains water, and connecting the milk system.

Initial Setup and Commissioning

Commissioning Program Guide

Step-by-step instructions for initial machine setup, language, and date.

Commissioning Settings and Deinstallation

Configuring water filter, heating, and procedures for deinstallation.

Operation Guide

Pre-Operation Checks and Filling

Pre-operation checklist for machine readiness and filling components.

Powering On and System Initialization

Procedures for powering on the machine and initial system rinse.

Beverage Dispensing

Prewarming Cups and Adjusting Outlet

How to prewarm cups and adjust the beverage outlet height.

Selecting and Dispensing Beverages

Instructions for selecting and dispensing various coffee and milk beverages.

Advanced Dispensing Options

Hot Water, Milk, and Double Beverage Dispensing

Methods for dispensing hot water, milk, foam, and double beverages.

Using Ground Coffee and Strength Selection

Instructions for using ground coffee and selecting coffee strength.

Operation Management

Emptying Containers and Transport Safety

Procedures for emptying containers and safety during transport.

Understanding Display Messages

How the machine communicates status and issues to the user.

Switching Off and Downtime Procedures

Procedures for properly turning off the machine and handling downtime.

Cleaning and Maintenance

Cleaning Intervals and Mandatory Tasks

Overview of daily, weekly, monthly, and automatic cleaning schedules.

Daily Cleaning Routines

Daily cleaning procedures for coffee system, milk system, and containers.

Specific Cleaning Procedures

Weekly and Monthly Cleaning

Detailed steps for weekly machine program and monthly brewing unit cleaning.

Bean Hopper and Outer Surface Cleaning

How to clean the bean hopper and the machine's outer surfaces.

Specialized Cleaning and Concepts

Optional Accessories and Warm-up Rinsing

Cleaning optional units and performing warm-up rinsing.

HACCP Cleaning and Regulations

Hygiene regulations and HACCP cleaning concept for food safety.

Cleaning Products and Schedule

Cleaning Product Information

Information on cleaning tablets, Milkpure, and descalers.

Cleaning Schedule and Records

Guidelines for cleaning regulations and maintaining a cleaning schedule.

Service and Maintenance

Descaling the Machine

Step-by-step procedure for descaling the coffee machine with safety warnings.

Adjusting Grind Level and Water Filter

How to adjust grind level and install an optional water filter.

Water Filter and Maintenance

Water Filter Installation and Changing

Detailed steps for installing and changing the water filter.

General Machine Maintenance

Information on regular maintenance and notifying the service partner.

Programming and Settings

Navigation, PIN Entry, and Overview

Explanation of navigation, PIN entry, and programming menu overview.

Beverage Volume and Strength Settings

How to adjust cup size, water volume, and coffee strength.

Advanced Programming Options

Milk Settings, Sequence, and Pre-Brewing

Settings for milk volume, sequence, rest period, and pre-brewing.

Basic Settings: Language, Time, Date

Configuring machine language, time, and date settings.

System Configuration and Control

Basic Settings: On/Off Times, Water, Filter

Configuring automatic switch times, water hardness, and filter usage.

Basic Settings: Temp, Reset, PIN, Counters

Adjusting brewing temp, factory reset, PIN, and counters.

Troubleshooting Common Issues

General Troubleshooting and Display Messages

General procedures and troubleshooting for display messages.

Detailed Display Message Solutions

Detailed table of display messages and their corresponding solutions.

Problem Resolution

Faults Without Display Messages

Troubleshooting issues that do not generate on-screen error messages.

Water Quality Management

Water Quality Importance and Values

Explains water's impact on taste and machine, and specifies required values.

Determining Hardness and Filter Technology

Methods to test water hardness and the role of filter technology.

Safety First: General Precautions

General, Electrical, and Injury Safety

Overall safety guidelines, electrical hazards, and preventing light injuries.

Pinch Hazards, Cleaning Products, and Storage

Safety for pinch points, cleaning products, storage, and disposal.

Machine Protection and Hygiene

Risk of Damage and Water Hygiene

Preventing machine damage and ensuring water hygiene.

Coffee and Milk Handling Hygiene

Guidelines for safe handling and hygiene of coffee and milk.

Liability and Responsibilities

Operator Duties and Warranty Information

Operator responsibilities for maintenance and warranty/liability conditions.

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