Sencotel 153 - Page 6

A person with satisfactory technical knowledge regarding the
preparation of the products that the machine uses in accordance
with the provisions of the regulations in force regarding hygiene. A
person who after having read the present manual is able to carry
out:
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ucts consumed;
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sible for the installation, use and maintenance of the machine, and
therefore:
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tion and has knowledge of the content of the present manual
and of all information relative to safety;
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ual and to correctly interpret drawings and diagrams;
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well as the technological and safety rules;
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cream making machines.
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individual protection equipment and how to use it correctly.
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User Specialist technician
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instructions given in the present document.
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Cleaning
Before carrying out any operation inherent in cleaning and maintenance of the machine, put on the personal protection (gloves, goggles, etc.)
set down by the safety regulations in force in the country where the machine is used.
When carrying out Cleaning and Maintenance tasks, apply the instructions described below:
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accordance with the current regulations in the country of use. E.g. kay-5 sanitizer) and which does not damage the parts of the machine;
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Cleaning and hygiene are operations which must be carried out regularly with the maximum care so as to guarantee the quality of the produc-
tion while respecting the necessary rules of hygiene.
This equipment may be used by
children of eight years of age and
over and persons with limited physical, sensorial or mental abilities
or lack of experience and knowledge if they are provided with suita-
ble supervision or training with regard to the use of the equipment
in a safe manner and understand the dangers involved. Cleaning
and maintenance to be carried out by the user must not be must
not be done by children without supervision.
6
Safety
1.Safety
1.Safety
Precautions