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PB200-2
WATER TECHNOLOGIES TELEPHONE 815-932-8154
P.O.BOX 389 800-882-6466
BRADLEY, IL 60915 FACSIMILE 815-939-9845
PolyBlend
Model #PB200-2
INSTALLATION, OPERATION, AND MAINTENANCE INFORMATION
CONTENTS
Overview Warranty
Installation Appendixes
Operation Drawings
Maintenance
OVERVIEW
SAFETY PRECAUTIONS
Ensure that the control panel is grounded to avoid
possible electrical shock or damage to equipment.
Before servicing, turn off all power and assure
power “lockout” to avoid possible electric shock.
Disconnect external power to the control panel
before removing or replacing fuses.
SPECIFICATIONS
Pump Diaphragm
Inlet 1/2” FPT, Water Supply
5/8” Hose Barb, Polymer Supply
Outlet 3/4” FPT, Solution Discharge
Water Capacity 100 GPH Primary
100 GPH Post Dilution
Polymer Capacity 2.0 GPH
Pressure Rating 100 PSI
Electrical Supply 120/1/60, 6 Amps
Dimensions 23" H x 12" W x 16" D
Weight 65 lbs.
Motor(s) (1) 1/6 HP, 120VAC, 3.6 AMPS
INSTALLATION
LOCATION
Select a location that provides:
• Electrical Supply
• Potable Water (Clean)
• Proximity to the Point of Use
• Easy Handling and Storage of Polymer
• Access to Unit
• Protection Against Severe Weather
UNPACKING
Examine package contents for damage. Report any to
freight forwarder. Check plastic bag(s) for contents
against individual packing list(s).
NOTE: Disregard any moisture; this unit was
wet tested.
CONNECTIONS
• Use Teflon tape on threads. Use joint compound
(pipe dope) in small amounts, if necessary.
• Do not over-tighten fittings.
• Insure that supply water pressure is less than 100
psi.
• Install water isolation valve with unions.
• Insure that neat polymer feed line has a flooded
suction.
NOTE: To enhance performance, reduce the
number of piping turns and elevation changes.
STORAGE
Store in atmosphere controlled environment. Protect
from extreme temperature (above 110°F, 52°C, below
32°F, 0°C) and wide ambient temperature fluctuations.
Protect from direct weather exposure, i.e., sun, rain,
high wind, etc.
READ THIS MANUAL BEFORE YOU
INSTALL, OPERATE, OR SERVICE THIS
UNIT.