Siemens VB558C0S0 User Manual

ImportAppliances.com
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
en Tested for you in our cooking studio
22
JTested for you in our
cooking studio
Tes t e d for you in our c ooki ng st udi o Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: . A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Table of dishes
Dish Weight (in kg) Shelf position Heating function Temperature in °C Cooking time in
minutes
Lasagne 3-4 1
%
220-230* 45-50
Pasta bake 3-4 1
%
220-230* 45-50
Joint of veal 2 2
:
180-190* 90-100
Pork loin 1.5-2 2
:
190-200* 90-100
Pork loin 2 2
8
200** 125
Sausages 1.5 3
4
280* First side: 10
Second side: 7
Roast beef 1 2
:
200* 45-55
Roast rabbit 1.5 2
2
180-190* 70-80
Turkey breast 2 2
:
180-190* 110-120
Pork neck joint 2-3 2
:
180-190* 170-180
Roast chicken 1.2 2
:
190-200* 65-70
Pork chops 1.5 3
4
280* First side: 15
Second side: 5
Spare ribs 1.5 3
4
280* First side: 15
Second side: 10
Bacon 0.7 4
(
3* First side: 10
Second side: 8
Fillet of pork 1.5 3
4
280* First side: 12
Second side: 5
Fillet of beef 1 4
(
3* First side: 7
Second side: 4
Large rainbow trout 0.7-1.2 2
:
160-170* 35-40
Monkfish 0.7-1.5 2
:
160* 60-65
Turbot 1.5 2
:
160* 45-50
Pizza 1-1.5 2
G
280* 10-12
Bread 1 2
2
180-190* 25-30
Focaccia 1 2
2
180-190* 20-25
Bundt cake 1 2
2
160* 55-60
Fruit flan 1 2
2
160* 35-40
Cheesecake 1 2
2
160-170* 45-55
Short-crust pastry 1 2
2
160-170* 35-40
Short-crust pastry 1 2
8
170** 65
Parfait cake 1.2 2
2
160* 55-60
Cream puffs 0.7-1.2 2
2
180* 50-60
Sponge cake 1 2
:
150-160* 55-60
Rice pudding 1 2
2
160* 55-60
Brioche 1-1.2 2
2
160* 30-35
* Preheat
** Do not preheat

Siemens VB558C0S0 Specifications

General

Oven size	Large
Oven type	Electric
Cleaning type	Catalytic
Number of ovens	1
Reheat function	No
Total oven power	3100 W
Microwave cooking	-
Oven thermostat range	50 - 280 °C
Top and bottom heating	Yes
Total oven(s) interior capacity	85 L
Maximum temperature (conventional)	280 °C
Lamp type	Halogen
Lamps quantity	2 lamp(s)
Cord length	1.15 m
Control type	Rotary, Touch
Display type	LCD
Certification	CE
Door material	Glass
Product color	Black
Control position	Front
Appliance placement	Built-in
Door temperature (max)	40 °C
Clock type	Electronic
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 - 60 Hz
Energy consumption (standby)	0.8 kWh
Energy efficiency index (EEI)	81.3
Energy consumption (conventional)	0.74 kWh
Energy consumption (forced convection)	1.11 kWh
Package depth	968 mm
Package width	680 mm
Package height	588 mm

Weight and Dimensions

Depth	572 mm
Width	896 mm
Height	475 mm
Weight	50902 g
Depth with door open	930 mm
Installation compartment depth	560 mm
Installation compartment width	864 mm
Installation compartment height	480 mm
Interior dimensions (W x D x H)	282 x 724 x 417 mm
Installation compartment width (min)	860 mm