Siemens VB558C0S0 User Manual

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24
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Dish Accessories Shelf position Heating
function
Temperature in °C Cooking time in
minutes
Shortbread strips Baking tray with grease-
proof paper
2
:
160* 23-25
Shortbread strips, 2 levels 2 baking trays with grease-
proof paper
2+4
:
160* 28
Small cakes Baking tray with grease-
proof paper
2
2
160* 21-22
Small cakes, 2 levels Baking tray + wire rack with
greaseproof paper
2+4
:
160* 30
Hot water sponge cake Springform cake tin 2
2
160* 35
Hot water sponge cake, 2 levels 2 springform cake tins 2+4
:
155-165* 35-45
Double-crusted apple pie, x 1 Springform cake tin 2
%
170* 75-80
Double-crusted apple pie, x 2 2 springform cake tins 2
2
160* 75-80
* Preheat
Dish Accessories Shelf position Heating
function
Grill setting Cooking time in
minutes
Bread for toasting Wire rack 4
(
3* 2
Beef burger, x 10, 75 mm diameter Baking tray + wire rack 3+4
(
3* First side: 15
Second side: 5
* Preheat

Siemens VB558C0S0 Specifications

General

Oven size	Large
Oven type	Electric
Cleaning type	Catalytic
Number of ovens	1
Reheat function	No
Total oven power	3100 W
Microwave cooking	-
Oven thermostat range	50 - 280 °C
Top and bottom heating	Yes
Total oven(s) interior capacity	85 L
Maximum temperature (conventional)	280 °C
Lamp type	Halogen
Lamps quantity	2 lamp(s)
Cord length	1.15 m
Control type	Rotary, Touch
Display type	LCD
Certification	CE
Door material	Glass
Product color	Black
Control position	Front
Appliance placement	Built-in
Door temperature (max)	40 °C
Clock type	Electronic
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 - 60 Hz
Energy consumption (standby)	0.8 kWh
Energy efficiency index (EEI)	81.3
Energy consumption (conventional)	0.74 kWh
Energy consumption (forced convection)	1.11 kWh
Package depth	968 mm
Package width	680 mm
Package height	588 mm

Weight and Dimensions

Depth	572 mm
Width	896 mm
Height	475 mm
Weight	50902 g
Depth with door open	930 mm
Installation compartment depth	560 mm
Installation compartment width	864 mm
Installation compartment height	480 mm
Interior dimensions (W x D x H)	282 x 724 x 417 mm
Installation compartment width (min)	860 mm