35
GB
6. Overview of functions
Working tool Speed
Function Notes
Blade assem-
bly5
P or 2
- Crushing, chopping,
puréeing of vegetables,
herbs, cheese, meat
- In pieces with an edge
length of approx. 2 cm
- Without sinews, gristle,
bones, hard peels
max. quantity of meat:
250 g
max. quantity of cheese:
150 g
Mixer assem-
bly4
1
- Kneading of yeast
dough
(e.g. pizza dough)
- Mixing of light dough
(e.g. sponge mixture,
pancake batter)
max. quantity of flour in
the dough: 250 g
Whisking
disc17
1 to 2
- Whipped cream (well
chilled)
- Egg white (room temper-
ature, working contain-
er8 and whisking
disc17 fat-free)
- Mayonnaise
Quantity of cream:
min. 100 ml to max. 300 ml
Grater and cut-
ting disc16
1
- Blade upwards: cuts slic-
es
- Blade downwards:
grating
max. quantity:
300 g
Blender jug13
P or 2
- Mix and crush (e.g. pes-
to, smoothie, baby
food, almonds, nuts)
- Crushing of ice cubes
Not suitable for particular-
ly hard foods such as fro-
zen foods, bones,
nutmegs, cereal grains or
coffee beans.
max. filling volume:
1,250 ml
max. quantity of ice:
140 g
max. quantity of al-
monds:
200 g
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