Silvercrest SFPM 600 A1 User Manual

40
GB
15. Carefully remove the blade assembly5
from the adapter7.
16. Remove the crushed ingredients from
the working container8.
17. Clean all of the accessories that have
been used immediately if possible.
9. Using the mixer
assembly
Application area:
The mixer assembly4 is suitable for stirring
light dough (e.g. sponge mixture, pancake
batter) and kneading yeast dough (e.g. piz-
za dough).
WARNING! Risk of material dam-
age!
~ The device is unsuitable for heavy
dough (e.g. full-grain bread dough) or
large amounts of dough. It is possible to
process sizeable amounts of dough in
portions.
Processing table:
WARNING! Risk of material dam-
age!
~ Never process more than 250 g flour at
a time.
~ Do not operate the device continuously
with the mixer assembly4 in place for
more than 5 minutes. After this, the de-
vice must remain switched off until it has
cooled down to room temperature.
NOTE: the homogeneity of sponge mixture
will be better, if the ingredients are at room
temperature when being processed.
Required accessories:
-Axle9
- Working container8
- Adapter7
- Mixer assembly4
-Lid3 with food pusher1
Work steps:
1. Figure B: place the axle9 on the base
unit12.
2. Figure C: position the working con-
tainer8 in position a on the base
unit12. Turn the working container
clockwise slightly until it audibly clicks
into position b.
3. Figure D: place the adapter7 on the
axle9.
Ingredi-
ents
max. quantity Processing
Yeast
dough
max. 250 g of
flour
setting 1
2 Min.
Sponge
mixture
max. 250 g of
flour
setting
1
max. 5 min.
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Silvercrest SFPM 600 A1 Specifications

General

Brand	Silvercrest
Model	SFPM 600 A1
Category	Food Processor
Language	English