Smalvic FI-95 E - Page 83

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 Press the ENTER key (key 6) for at least 3 seconds. Flashing “Func PRE” appears.
 Press the “+” key to select the function to use for oven pre-heating.
 Press key 6 to confirm, the temperature index flashes.
 Press the “+” / “-“ key to set the pre-heating temperature.
 Press key 6 to confirm. Pre-heating duration flashes on the display.
 Press the “+” / “-“ key to modify pre-heating duration.
 Press key 6 to confirm. The “Func F1” code appears, which identifies the cooking
sequence immediately following
pre-heating:
 Follow the instructions from point 9 to point 14 to confirm the cooking characteristics
(temperature and duration function). The oven requests to set/modify a maximum of 5
consecutive cooking sequences named F1-F2- F3-F4-F5.
NOTE: If one or more cooking sequences are to be excluded, when set function is
requested, go to “00” using the “+” and “-“ keys. At the end of the settings, the
display shows “DEF NO”.
 Press key 6 to confirm the changes.
Restore recipe according to factory parameters
 If the recipe is to be taken to factory conditions, follow the instructions from point 7 to
point 17. At the “DEF NO” request, press the “+” key
 Flashing “SURE DEF YES” will appear.
 Press key 6 to confirm the restoring of the factory values of the individual recipe.
Customised recipes
The oven allows the creation and memorisation of n° 20 user recipes (from U01 to U20)
To annul the recipe, follow the instructions in paragraph E)
Create a customised recipe without modifying the factory programmed recipes
 Follow the instructions of paragraph “A” from point 1 to point 4. Press key 6 to confirm.
 Press the “+” key, progressively scrolling all of the factory programmed recipes. The
oven contains a maximum of 32 programmed recipes names with P01…P02…P32.
 In the recipe successive to the programmed P32, U01 will appear which identifies the
first recipe that can be customised by the user. The oven allows 20 user recipes to be
memorised.
 Create the customised recipe by following the instructions of “D” from point 7 to point
19.