6.7.3 Gate width change ..........................................................................................6-19
Chapter 7 Operation and Maintenance of the Hoisting System ............................................................... 7-1
7.1 Description of each part of the M-120 hoisting system ................................................... 7-1
7.2 Hoist control box (C-93 hoisting control box) ........................................................ 7-4
7.2.1 Hoist control box .............................................................................................. 7-4
7.2.2 Name of each part of the SHC-10 board ......................................................... 7-6
7.2.3 Automatic ascending.......................................................................................7-10
7.3 Manual handle operation procedure ..................................................................... 7-11
7.4 Maintenance and care of the hoisting system ......................................................7-13
7.5 Angle adjustment of the clinometer .....................................................................7-15
Chapter 8 Connecting a mouse/trackball .................................................................................................... 8-1
8.1 Tilt adjustment....................................................................................................... 8-2
8.1.1 Setting method ................................................................................................ 8-2
8.1.2 Tilt adjustment method ................................................................................... 8-3
8.2 Event display .......................................................................................................... 8-4
8.2.1 Setting method ................................................................................................ 8-4
8.2.2 Event display method ...................................................................................... 8-5
8.2.3 Points to note for menu operation .................................................................. 8-5