Sottoriva SVP 0-E - Operation and Installation Manual; Foreword; Workplace Requirements; Transporting the Machine

SVP 0/1/2/3-E - Code: 3529.0091.01
Rev. 0
dated 19/06/2001
16-III
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PT
601
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PP
601
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GC
601
Technical Assistance Service
Tel. (+39) 0445.595.111
13
3. Operation and installation
manual
3.1 Foreword
In accordance with European Community Directive No. 98/37/CEE, and for
the purposes of this manual, the following definitions will be used:
1) "
Hazard zone
": any zone inside and/or near the machine, where the pre-
sence of a person constitutes a risk for the health and safety of that person.
2) "
Person at risk
": anyone inside or partially inside a danger zone.
3) "
Operator
": the person or persons responsible for installing, running, adju-
sting, cleaning, repairing, transporting or performing maintenance work on
a machine.
3.2 Workplace requirements
The room where the machine is to be installed, assuming that it is to be
used for the production (cooking included) of bakery products, must meet
the following requirements:
z
it must have spaces wide enough to allow transit of the bulkiest parts of the
machine;
z
it must be built in compliance with current regulations;
z
it must have an electrical system that complies with current regulations,
especially the earth connection system and the main electrical panel with
current overload and short circuit protection devices. The installed power
rating is stated on the machine identification plate.
The entire electrical system must be properly installed and subject to perio-
dic maintenance and inspection by professionally trained personnel who
are able to certify each of the jobs they perform with a declaration of "good
workmanship".
3.3 Transporting the machine
Fig. 4
shows the system for securing the machine for lifting, having first
removed the upper protection guards.
Lift the machine using belts or ropes of adequate capacity and which comply
with the relevant laws and standards.