SVP 0/1/2/3-E - Code: 3529.0091.01
Technical Assistance Service
For models with geared motor (two-way) the product weight indicator
must never exceed 80 for SVP0/R and SVP1/R models, and 105 for
SVP2/R and SVP3/R models.
For example, the table shows that to obtain a dough piece weighing
approximately 1 kg with the SVP2, the pin
hole No. 4. If the piece still comes out the precise weight when working with
soft dough with the pin in hole 3, it is advisable to work with the pin in hole 3
because the dough will be compressed less and the machine will work with
This data is also guideline because to obtain the desired piece size,
according to the type of dough, the handwheel
turned to a greater or lesser extent and the pin placed further or less far
Load the dough to be divided into the hopper, switch the machine on by
come on) and start up by pressing the pushbutton
Check that the product weight remains constant: if the piece sizes vary
significantly, adjust the handwheel
The hourly output of the machine (min. 540 strokes per minute, max 1620
strokes per minute) can be varied by turning the handwheel
this operation must be carried out with the machine in motion.
The divided products will be conveyed to outfeed by the belt
and must be picked up by hand unless the machine has been disposed for
automatic transit to a subsequent processing phase.
For this purpose, there are two sockets in the electrical panel for connecting
a SOTTORIVA rounding or long loaf moulding unit.
Caution
If the hopper is a high capacity model (over 70 kg of dough) and/or
when working with especially elastic doughs, it may be difficult for
the mass of dough to descend into the dividing chamber; if so, before
putting the dough into the hopper, oil the walls (use food grade oil
only) or order a teflon lined hopper from the manufacturer.
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