Sunbeam BM005 - Page 18

16
Roasted Red Pepper and
Cheese Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons 1
1
/2 teaspoons
Plain flour 320g (2 cups) 520g (3
1
/4 cups) 680g (4
1
/4 cups)
Bread improver
3
/4 teaspoon 1 teaspoon 1 teaspoon
Skim milk powder 2 teaspoons 1 tablespoon 1 tablespoon
Sugar 2 teaspoons 1 tablespoon 1 tablespoon
Salt
1
/4 teaspoon 1
1
/2 teaspoons 2 teaspoons
Garlic, crushed
1
/2 teaspoon 1 teaspoon 1 teaspoon
Dried basil 1 teaspoon 2 teaspoons 2 teaspoons
Roasted red capsicum, chopped
1
/3 cup
1
/4 cup
3
/4 cup
Parmesan cheese
1
/4 cup
1
/4 cup
1
/2 cup
Margarine 2 teaspoons 1 tablespoon 2 tablespoons
Water 220mls 290mls 415mls
Select
Basic Medium, Light or Dark setting
2961 Convection Bakehouse 30/5/02 2:50 PM Page 18