Sunbeam BM005 - French Bread

20
French Breads.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press “Bread Type” to select the suggested setting given below each recipe.
4. Select desired “Loaf Size” and press “Start”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
French Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/4 teaspoons 1
1
/2 teaspoons 1
3
/4 teaspoons
Plain flour 360g (2
1
/4 cups) 520g (3
1
/4 cups) 680g (4
1
/4 cups)
Bread improver
3
/4 teaspoon 1 teaspoon 1 teaspoon
Sugar 2 teaspoons 1 tablespoon 1 tablespoon
Salt
1
/4 teaspoon 1
1
/4 teaspoons 2 teaspoons
Margarine 1 tablespoon 1
1
/2 tablespoons 2 tablespoons
Water 220mls 290mls 330mls
Select
French Medium setting
Sourdough Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons 2 teaspoons
Wholemeal plain flour 320g (2
1
/4 cups) 520g (3
1
/4 cups) 620g (4
1
/4 cups)
Bread improver
3
/4 teaspoon 1 teaspoon 1 teaspoon
Sugar 1 teaspoon 1 tablespoon 2 tablespoons
Salt
1
/4 teaspoon 1 teaspoon 1
1
/2 teaspoons
Lemon juice 2 teaspoons 2 teaspoons 1 tablespoon
Plain yogurt
1
/4 cup
1
/2 cup
3
/4 cup
Margarine 2 teaspoons 2 teaspoons 1 tablespoon
Water 100mls 200mls 250mls
Select
French Medium setting
2961 Convection Bakehouse 30/5/02 2:50 PM Page 22