17
Wholemeal Breads.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press “Bread Type” to select the suggested setting given below each recipe.
4. Select desired “Loaf Size” and press “Start”.
Bread will be baked in the number of hours indicated.
N.B. All wheat cycles begin with a 30 minute pre-heat of ingredients. No blade movement occurs in the
pan during this pre-heat.
Wholemeal Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/2
teaspoons 1
1
/2
teaspoons 1
1
/2
teaspoons
Wholemeal plain flour 320g (2 cups) 520g (3
1
/4
cups) 680g (4
1
/4
cups)
Bread improver
3
/4
teaspoon 1 teaspoon 1 teaspoon
Skim milk powder 1 teaspoon 2 tablespoons 3 tablespoons
Brown sugar 1 tablespoon 1
1
/2
tablespoons 2 tablespoons
Salt
1
/2
teaspoon 1
1
/2
teaspoons 2 teaspoons
Margarine 1 tablespoon 1
1
/2
tablespoons 2 tablespoons
Water 250mls 310mls 415mls
Select
Wheat Light or Medium setting
Crunchy Wheat and
Honey Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/2
teaspoons 1
1
/2
teaspoons 1
1
/2
teaspoons
Wholemeal plain flour 320g (2 cups) 520g (3
1
/4
cups) 680g (4
1
/4
cups)
Bread improver
3
/4
teaspoon 1 teaspoon 1 teaspoon
Skim milk powder 1 teaspoons 2 tablespoons 3 tablespoons
Honey 1 tablespoon 3 tablespoons 3 tablespoons
Salt
1
/2
teaspoon 1
1
/2
teaspoons 2 teaspoons
Slivered almonds
1
/3
cup
1
/2
cup
1
/2
cup
Margarine 1 tablespoon 1
1
/2
tablespoons 2 tablespoons
Water 250mls 310mls 415mls
Select
Wheat Light setting
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