26
Dough Only.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Select the “Dough” setting and press “Start”.
4. Remove dough from breadpan and follow instructions given for each recipe.
Breadsticks
Dough Topping
Tandaco dry yeast 2
1
/2
teaspoons 1 teaspoon water
Plain flour 480g (3 cups) 1 egg white
Bread improver
3
/4
teaspoon Sesame seeds
Sugar 2 teaspoons
Margarine 3 tablespoons
Water 290mls
1. Remove completed dough from bread pan. Line a baking try with baking paper. Heat oven to
180˚C.
2. Divide dough into 30 pieces. Roll each piece into a 20cm rope. Place 2.5cm apart on baking tray.
Cover and allow dough to rise for 30 minutes or until puffy.
3. Beat water with the egg white; brush dough. Sprinkle with sesame seeds. Bake for 25 minutes
or until breadsticks are golden brown.
Makes 30.
Bread rolls
Dough Topping
Tandaco dry yeast 2
1
/2
teaspoons margarine, melted
Plain flour 520g (3
1
/4
cups)
Bread improver
3
/4
teaspoon
Sugar
1
/4
cup
Salt
1
/2
teaspoon
Margarine 2 tablespoons
Egg 1 x 60g
Water 250mls
1. Remove completed dough from bread pan. Line a baking try with baking paper. Heat oven to
180˚C.
2. Divide dough into 15 pieces and shape each piece into a ball. Place on baking tray, cover and
allow to rise for 30 minutes or until doubled in size.
3. Brush with margarine. Bake for 15 minutes or until golden brown.
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