Sunbeam BM005 - White Bread

13
White Breads.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press “Bread Type” to select the suggested setting given below each recipe.
4. Select desired “Loaf Size” and press “Start”.
Bread will be baked in the number of hours indicated.
Traditional White Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons 1
1
/2 teaspoons
Plain flour 320g (2 cups) 520g (3
1
/4 cups) 680g (4
1
/4 cups)
Bread improver
3
/4 teaspoon 1 teaspoon 1 teaspoon
Skim milk powder 2 teaspoons 1 tablespoon 2 tablespoons
Sugar 2 teaspoons 1 tablespoon 1 tablespoon
Salt
1
/4 teaspoon 1
1
/2 teaspoons 2 teaspoons
Margarine 2 teaspoons 1 tablespoon 2 tablespoons
Water 220mls 290mls 415mls
Select
Basic Medium, Light or Dark setting
Garlic Herb Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons 1
1
/2 teaspoons
Plain flour 320g (2 cups) 520g (3
1
/4 cups) 680g (4
1
/4 cups)
Bread improver
3
/4 teaspoon 1 teaspoon 1 teaspoon
Skim milk powder 2 teaspoons 1 tablespoon 2 tablespoons
Sugar 2 teaspoons 1 tablespoon 1 tablespoon
Salt
1
/4 teaspoon 1
1
/2 teaspoons 2 teaspoons
Dried mixed herbs 1 teaspoon 2 teaspoons 2 teaspoons
Crushed garlic 1 clove 2 cloves 2 cloves
Margarine 2 teaspoons 1 tablespoon 2 tablespoons
Water 220mls 290mls 415mls
Select
Basic Medium, Light or Dark setting
2961 Convection Bakehouse 30/5/02 2:50 PM Page 15