30
Yeast Free Bread.
For optimum results, ensure all ingredients are at room temperature. Do not use the Time Delay setting
when baking Yeast Free bread as the ingredients will spoil, preventing the bread from rising.
Note: It is normal for some yeast free breads to have a heavy or dense texture, and to be smaller in size.
Method
1. Place wet ingredients in the bread pan and place the bread pan in the breadmaker.
2. Select the Rapid Medium setting on your breadmaker and press Start.
3. Combine the dry ingredients in a small bowl. Allow the machine to mix for approximately 1 minute
or until the wet ingredients are well combined.
4. With the machine still running, gradually add the dry ingredients, scraping down sides with a plastic
spatula if necessary. Close lid and allow the breadmaker to complete bread cycle.
Capsicum and Cheese Bread
Dry Ingredients Wet Ingredients
Flour 400g Oil 3
1
/2
tablespoons
Sugar 1
1
/2
tablespoons Eggs 2 x 60g
Salt
1
/4
teaspoon Buttermilk 150mls
Baking powder 2
1
/2
teaspoons
Roasted red capsicum, chopped
1
/4
cup
Parmesan
1
/4
cup
Banana and Pecan Bread
Dry Ingredients Wet Ingredients
Flour 400g Oil 3 tablespoons
Sugar 3 tablespoons Eggs 1 x 60g
Salt
1
/4
teaspoon Milk 150mls
Bicarbonate of Soda 2 teaspoons
Mashed banana
3
/4
cup
Pecans, ground
1
/3
cup
Lemon and Honey Bread
Dry Ingredients Wet Ingredients
Flour 480g Oil 3 tablespoons
Honey
1
/4
cup Eggs 2 x 60g
Grated lemon rind 1 tablespoon Buttermilk 280mls
Salt
1
/4
teaspoon
Baking powder 2
1
/2
teaspoons
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