Contents.
Using your Convection Bakehouse safely ....................................................................................1-2
Getting to know your Convection Bakehouse ................................................................................3
The Control Panel..............................................................................................................................4
Role of the ingredients ....................................................................................................................5
What ingredients to buy ..................................................................................................................6
Baking bread ..................................................................................................................................7-8
Using the Delay-Bake Timer..............................................................................................................8
Making dough ..................................................................................................................................9
Using the Pause Function ................................................................................................................9
Important measuring tips ................................................................................................................9
Handy Hints......................................................................................................................................10
Care and Cleaning ..........................................................................................................................11
Help Guide ......................................................................................................................................11
Recipes:
White bread....................................................................................................12-16
Whole wheat bread ......................................................................................17-19
French bread........................................................................................................20
Sweet bread....................................................................................................21-23
Breadmixes ....................................................................................................24-25
Dough only ....................................................................................................26-29
Yeast Free bread ............................................................................................30-31
Gluten Free bread ..........................................................................................32-33
Pasta Dough ..................................................................................................34-35
Kneading, Rising & Baking Cycle Times ........................................................................................36
Troubleshooting ........................................................................................................................37-38
12 Month Replacement Guarantee................................................................................................39
Sunbeam Appliance Service Centres ........................................................................................40-41
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