Kneading, Rising & Baking Cycle Times.
STAGE Basic Basic Basic Whole Whole French Rapid Dough
Light Medium Dark Wheat Wheat Medium Medium
Light Medium
Preheat
30 30
Pre Knead 33333333
1st knead 15 15 15 6 6 15 10 15
Rest 55555525
2nd knead 22 22 22 25 25 22 13 22
Rise 1 40 40 40 75 75 40 30 45
Punch 2 sec 2 sec 2 sec 20 sec 20 sec 2 sec 2 sec
Rest 15 15
Shape 2 sec 2 sec
Punch
Rise 2
45 45 45 55 55 45 40
BAKE
1st stage
50 70 90 60 65 65 65
2nd stage 5555555
TOTAL 3.05 hrs 3.25 hrs 3.45 hrs 4.39 hrs 4.44 hrs 3.20 hrs 2.48 hrs 1.30 hrs
cycle
All times in minutes unless otherwise specified.
36