Sunbeam BM005 - Sweet Bread

21
Sweet Breads.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press “Bread Type” to select the suggested setting given below each recipe.
4. Select desired “Loaf Size” and press “Start”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil.
Cinnamon Raisin Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/2 teaspoons 2 teaspoons 2 teaspoons
Plain flour 360g (2
1
/4 cups) 480g (3 cups) 680g (4
1
/4 cups)
Bread improver
3
/4 teaspoon 1 teaspoon 1 teaspoon
Skim milk powder 1 tablespoon 1 tablespoon 1
1
/2 tablespoons
Brown Sugar 1 tablespoon 2 tablespoons 2 tablespoons
Salt 1 teaspoon 1
1
/2 teaspoons 2 teaspoons
Margarine 1 tablespoon 1 tablespoon 2 tablespoons
Cinnamon 1 teaspoon 2 teaspoons 2
1
/2 teaspoons
Water 190mls 250mls 310mls
Mix-ins
Sultanas
1
/2 cup
1
/2 cup
3
/4 cup
Select
Basic Light setting
Chocolate Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/2 teaspoons 2 teaspoons 2 teaspoons
Plain flour 320g (2 cups) 480g (3 cups) 520g (3
1
/4 cups)
Bread improver
3
/4 teaspoon 1 teaspoon 1 teaspoon
Skim milk powder 1 tablespoon 2 tablespoons 2 tablespoons
Sugar 1
1
/2 tablespoons 2 tablespoons 3 tablespoons
Salt 1 teaspoon 1
1
/2 teaspoons 1
1
/2 teaspoons
Cocoa 2 teaspoons 1 tablespoon 1
1
/2 tablespoons
Margarine 1 tablespoon 2 tablespoons 2 tablespoons
Water 160mls 250mls 310mls
Mix-ins
Choc chips
1
/2 cup
3
/4 cup 1 cup
Select Basic Light setting
2961 Convection Bakehouse 30/5/02 2:50 PM Page 23