27
Cinnamon Rolls
Dough Filling
Tandaco dry yeast 2
1
/2
teaspoons Sugar
1
/2
cup
Plain flour 520g (3
1
/4
cups) Cinnamon 2 tablespoons
Sugar 2 tablespoons Margarine 1 tablespoons
Salt
1
/2
teaspoon
Egg 1 x 60g
Margarine 2 tablespoons
Water 250mls
1. Remove completed dough from bread pan. Grease and line a 25cm square baking pan.
2. Mix sugar and cinnamon. Roll out dough into 45x22cm rectangle on lightly floured surface.
Spread with margarine; sprinkle with sugar-cinnamon mixture. Roll up beginning at short side.
Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place in pan.
3. Cover and allow to rise for 1
1
/4
hours or until doubled in size.
4. Place in pre-heated oven and bake for 30 minutes or until golden brown. Lightly drizzle with
glaze.
Glaze: Mix
1
/2
cup icing sugar,
1
/4
teaspoon vanilla essence and 2 tablespoons milk until thin
enough to drizzle.
Pizza Dough
Dough
Tandaco dry yeast 2
1
/2
teaspoons
Plain flour 480g (3 cups)
Sugar 1 teaspoon
Salt
1
/2
teaspoon
Olive oil 2 tablespoons
Water 290mls
1. Remove completed dough from bread pan. Grease two pizza trays. Heat oven to 180˚C.
2. Divide dough in half. Roll dough to fit pizza trays. Spread with favourite toppings and bake for
20 minutes or until cooked.
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