Sunbeam BM005 - Page 20

18
Wholemeal Raisin Nut Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons 1
1
/2 teaspoons
Wholemeal plain flour 320g (2 cups) 520g (3
1
/4 cups) 680g (4
1
/4 cups)
Bread improver
3
/4 teaspoon 1 teaspoon 1 teaspoon
Skim milk powder 1 teaspoon 2 tablespoons 3 tablespoons
Brown Sugar 1 tablespoons 1
1
/2 tablespoons 2 tablespoons
Salt
1
/2 teaspoon 1
1
/2 teaspoons 2 teaspoons
Margarine 1 tablespoon 1
1
/2 tablespoons 2 tablespoons
Water 250mls 310mls 415mls
Mix-ins
Raisins
1
/4 cup
1
/2 cup
1
/2 cup
Chopped walnuts
1
/4 cup
1
/2 cup
1
/2 cup
Select Wheat Light or Medium setting
Soy and Linseed Bread 500g 750g 1kg
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons 1
1
/2 teaspoons
Plain flour 160g (1 cup) 200g (1
1
/4 cups) 360g (2
1
/4 cups)
Wholemeal plain flour 160g (1 cup) 320g (2 cups) 320g (2 cups)
Bread improver
3
/4 teaspoon 1 teaspoon 1 teaspoon
Skim milk powder 1 teaspoon 2 tablespoons 3 tablespoons
Brown sugar 1 tablespoon 1
1
/2 tablespoons 2 tablespoons
Salt
1
/2 teaspoon 1
1
/2 teaspoons 2 teaspoons
Soy grits 2 tablespoons 3 tablespoons 3 tablespoons
Linseed meal 3 teaspoons 2 tablespoons 3 tablespoons
Margarine 1 tablespoon 1
1
/2 tablespoons 2 tablespoons
Water 250mls 320mls 420mls
Select
Wheat Light or Medium setting
2961 Convection Bakehouse 30/5/02 2:50 PM Page 20