Sunbeam BM005 - Page 35

33
Brown and White Rice Bread
Dry Ingredients Wet Ingredients
Dry yeast 2
1
/4 teaspoons Eggs 3 x 60g
White rice flour 200g Canola oil
1
/4 cup
Brown rice flour 100g Cider vinegar 1
1
/2 teaspoons
Xanthan or guar gum 1
1
/4 teaspoons Water 375mls
Salt 1
1
/2 teaspoons
Skim milk powder
1
/2 cup
Sugar 3 tablespoons
Cheese Bread
Dry Ingredients Wet Ingredients
Dry yeast 2
1
/4 teaspoons Eggs 3 x 60g
Sugar 2 tablespoons Canola oil 3 tablespoons
Salt 1 teaspoon Water 425mls
White rice flour 200g
Brown rice flour 100g
Skim milk powder
1
/4 cup
Xanthan or guar gum 3
1
/2 teaspoons
Onion, minced 1 tablespoon
Poppy seeds 1 tablespoon
Celery seeds 1
1
/2 teaspoons
Cheddar cheese, grated
1
/2 cup
Cardamon Flavoured Fruit Bread
Dry Ingredients Wet Ingredients
Dry yeast 2
1
/4 teaspoons Eggs 3 x 60g
White rice flour 200g Cider vinegar 1
1
/2 teaspoons
Tapioca flour 40g Canola oil
1
/4 cup
Potato flour 80g Water 375mls
Xanthan or guar gum 2
1
/2 teaspoons
Skim milk powder
1
/2 cup
Salt 1
1
/2 teaspoons
Sugar 3 tablespoons
Cardamon, ground 2 teaspoons
Mixed fruit, chopped
1
/2 cup
2961 Convection Bakehouse 30/5/02 2:50 PM Page 35