Sunbeam DF4400 - Page 42

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Recipes for your Deep Fryer continued
Southern fried chicken
Makes4-6servings.
750gchickendrumsticks
½cupflour
½tspsalt
½tsphotpaprika(optional)
1egg,beatenwith2tbspwater
1cupdriedbreadcrumbs
1.Mixflourwithsaltandpaprika.Dry
drumsticksandcoatinseasonedflour.
2.Dipeachdrumstickintoeggmixture
separately and coat in breadcrumbs.
3.Heatoiltosetting8-10.
4.Place3-4drumsticksintothebasket
atatimeandfrytillcookedthroughand
golden,about15to20minutes.
5.Drainwellandkeephotwhileotherpieces
arecooking.
Potato dumplings
Makesapprox.25-30
4mediumpotatoes,peeled,cookedand
mashed.
60gbutter
1¼cupswater
1cupplainflour,shifted
3 eggs
1tspsalt
1.Placebuttersaltandwaterintoa
saucepan and bring to the boil.
2.Addtheshiftedflourallatonceandstir
vigorously with a wooden spoon over a low
to medium heat, until the dough forms
and pulls away from the edges of the pan.
Remove from heat and set aside to cool for
5 minutes.
3. Add eggs one at a time to the dough,
beating well between additions. The dough
shouldlooksmoothandshiny.
4. Add mash to dough and beat mixture until
smooth.
5.Heatfryertosettings8-10.
6.Usingtwospoonsscoopheapedballsof
mixtureintothefryerbasket.Deepfryabout
8atatimefor4-5minutes,untilgolden
brown.
Salt and chilli Chicken wings
500gChickenwings,cutintopieces
½cupriceorcornflour
1tbspsalt
1tsppepper
1tspgroundchilli
1.Drywingpiecesandmakesmallincisions
intothethickestpartsofeachpiece.
2.Coatpieceslightlyinflour.Shakeoff
excess.
3.Heatoiltosettings8-10,frywingsfor
4-5 minutes.
4. Mix salt pepper and chilli in a large bowl.
Drain wings and toss through salt mix.
Serve straight away.