Sunbeam DF4400 - Page 41

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Recipes for your Deep Fryer continued
Spring Rolls
Makesabout24rolls.
500g green prawns, shelled and deveined
500gmincedpork
½smallheadofcabbage,thinlyshredded
230gcanofwaterchestnuts,drainedand
finely chopped
125gfreshmushrooms,roughlychopped
1greencapsicum,seededandfinely
chopped
1onion,peeledandfinelychopped
2tbspdrysherry
2tbspsoysauce
1tspsugar
½tspsalt
¼ tsp ground ginger
455gpacketspringrollwrappers
1egg,lightlybeatenwith2tbspwater
1.Finelyminceprawnsandcombinewith
pork.
2.Addcabbage,waterchestnuts,
mushrooms, capsicum, onion, sherry,
soy, sugar, salt and ginger. Mix well to
combine.
3.Place2-3tbspoftheporkmixtureinthe
corner of a spring roll wrapper. Roll the
wrapper folding in the sides to encase the
filling.
4.Brushalittleeggmixontheendof
wrapper to help it seal.
5.Heatoiltosettings8-10,deepfryuntil
golden brown, about 5 minutes.
6.Drainandservewithdippingsauce.
Minted pea wontons
125gwontonwrappers
220gcanpeas
3 medium potatoes, peeled and cut into
5mm dice
1onion,peeledandchoppedfine
1tspgroundcumin
½tspsalt
¼ cup mint, chopped
1.Boilthedicedpotatountiljustcooked.
Drain.
2.Inasaucepancookonionin½tbspoil
until soft add cumin and peas and rough
mash. Remove from heat.
3. Add potato and mint. Stir to combine.
4.Placeabout2tspofmixontoeachwonton
wrapper and bring edges together. Seal
with a light brush of water.
5.Heatfryertosettings8-10,anddeepfry
until golden brown, about 3-4 minutes.
6.Servewithmintedyoghurtifdesired.