Sunbeam DF4400 - Page 44

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Recipes for your Deep Fryer continued
Meat fritters
Makes12fritters
1cupselfraisingflour
salt and pepper
1egg
2tbspoil
¼ cup water
½-¾cupmilk
2cupscooked,dicedleftovermeat(beef,
pork,lamb,chicken)
1onion,choppedfinely
1.Placetheflour,saltandpepperintoa
small mixing bowl. Add egg oil and water,
mix till smooth.
2.Beatinmilkasrequiredtoformaloose
batter. Add meat and onion.
3.Heatoiltosettings8-10.Spoonbatter
intothehotoil.Cookuntilgoldenbrown,
about 5 minutes.
4. Drain and serve with reheated leftover
gravy.
Meatballs
Makesabout18
750gmincedtopsidesteak
1onionchopped
½cupbreadcrumbs
2tbspchoppedparsley
½tspsalt
½tsppepper
½tspdriedmixedherbs
2tspWorcestershiresauce
1egg,lightlybeaten
1.Combinemeat,onion,breadcrumbs,
parsley, seasoning, and Worcestershire
sauce.
2.Addenougheggtobindmixturetogether.
3.Shapethemixtureinto25mmballs,
refrigeratemeatballsfor1hour.
4.Heatoilonsettings8-10.
5.Fryfor6-7minutes,tillgolden.Drainand
serve with a spicy dipping sauce.
Potato Crisps
4 potatoes, washed and peeled
2cupswater,salted
1.Cutpotatoesintowaferthinslices.Place
the slices into the salted water and allow
tostandfor1-2hours.
2.Drainpotatoesanddrythoroughly.
3.Heatoilonsettings8-10andfryasmall
quantityatatime,shakingfrequently
duringcooking.Cookfor3-4minutes.
4.Drainandservehotorcold,sprinklewith
salt if desired.