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Recipes for your Deep Fryer continued
Felafel
1½cupdriedchickpeas,washedand
soaking
1onionchopped
½tspchillipowder
1tspcumin,ground
½coriander,ground
2clovesgarlic
3 tsp lemon juice
¼ cup chopped parsley
½cupbesanflour(chickpea)
1egg
1.Soakchickpeasovernight,drain.
2.Placechickpeasinasaucepanwith1lt
water,simmerfor1hour.
3.Blendthechickpeaswiththerestofthe
ingredients in a food processor. Chilli
mixture.
4.Heatoilonsettings8-10.Shapefelafel
into4cmballsandfry8-10atatimefor
3-4 minutes.
5. Sever hot or cold with hummus and
Lebanese bread.
Corn fritters
Makesabout12
¾ cup self raising flour
pinch of salt
pinch of pepper
1egg,lightlybeaten
1
/3cupmilk
300gcanofcornkernels,drained
1.Shiftflour,saltandpepperintoabowl.
2.Combineeggandmilk.
3.Usingamixer,graduallyaddmilkmixto
the dry ingredients and beat until smooth.
Add corn to mix.
4.Heattheoilonsettings8-10.Dropbatter
by the tablespoonful into the hot oil and
fry till golden, about 5-7 minutes.
Kofte Potatoes
500gpotatoes,cookedandmashed
2eggs
1
/3 cup desiccated coconut
1cupgratedParmesancheese
salt and pepper
2tbspflour
2eggs,lightlybeaten
1cupdriedbreadcrumbs
1.Combinethefirstfiveingredients.
2.Coat1tbspofthemixtureinflour,then
egg mix and then in breadcrumbs.
3.Heatoilonsettings8-10andfry6-8at
a time till golden, about 4-5 minutes.
Note: for something different use sweet potato
or pumpkin in place of the potato.