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Step three: While the chicken is cooking slowly fry the bacon pieces
Step four: Add; onions, sundried tomato, capsicum, mushroom, pepper, salt to a hot pot,
and then add the cabonara sauce.
Step five: Let the sauce simmer to combine the flavours together
Step six when the chicken and bacon is cooked, add to the sauce and other ingredients,
then turn the element off and leave the lid on for ten minutes
Step seven: Place the fettuccine pasta into a pot with boiling hot water with oil and salt
for about 10 minutes
Step eight: After pasta is cooked, drain water and place into a big bowl with oil
Step nine: Place the pasta sauce into a big bowl, serve into pasta bowls. Place the pasta
at the bottom of the bowl, followed by the pasta sauce on top
Best served with parmesan cheese grated on top
Serves: 4
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