STOVES OVEN
IGNITION
IMPORTANT: A safety device stops the
ignition being used when the oven door is
closed.
1. Open the oven door and turn the control
knob anti-clockwise to the required gas
mark. Push in and hold in the control
knob and press the ignition button on the
left hand side of the fascia.
2. Once the burner has lit, close the oven
door.
3. If the flame goes out, the Flame Failure
Device cuts off the gas supply to the
burner. To light the oven again, repeat the
ignition procedure.
4. To turn off - push in the control knob and
turn clockwise.
Note:
• Keep young children away from the
vicinity of the oven.
• DO NOT use foil on the oven shelves as
this creates a fire hazard.
• Keep all flammable materials away from
the oven.
Caution:
Care must be taken in rear end kitchen
layouts - when the oven is in use DO NOT
leave the shower room door open against the
oven as heat damage could occur.
CLEANING
All parts of the oven can be safely cleaned
with a cloth wrung out in hot soapy water.
To avoid damaging the surfaces when
removing stubborn marks, we recommend
the following:
Glass Parts
Use a mild cream cleanser, rinse thoroughly
and dry with a soft cloth. DO NOT use
abrasive cleaners.
The inner door can be removed for cleaning.
Open the door wide, hold the bottom and
top edges and slide out. When replacing the
glass panel, hold it level and straight with the
grooves in the door trims before sliding
back in.
Painted Parts
Only use a clean cloth wrung out in hot
soapy water.
Vitreous Enamel Parts
Use a mild cream cleanser.
Chrome Plated Parts
DO NOT use abrasives or polishes. Use a
mild cream cleaner.
Shelf runners can be removed for cleaning:
1. Pull the bottom edge away from the side
of the compartment.
2. Disengage the runners from the hanging
holes.
Warning: Caustic pastes, abrasive
cleaning powders, coarse wire wool and
hard implements will damage the
surfaces.
Equipment Details
44
To Next Page
Loading...
Need help?
General
