Equipment Details
45
STOVES VANETTE HOB & GRILL
THE HOB
Ignition
1. Push in the control knob and turn anti-
clockwise to the small flame symbol.
2. Keep the knob depressed and press the
ignition button (if fitted) or hold a lighted
match or taper to the burner.
Keep the control knob depressed for a
few seconds after the burner has lit until
the flame is established and the FFD has
opened.
Note: The FFD (Flame Failure Device) will
cut off the gas supply if the flame goes
out for any reason.
3. Turn the control knob to the required
setting.
To Turn Off
Turn the control knob clockwise until the dot
symbol • on the control knob is next to the
reference mark on the fascia.
Note: If the ignition uses a 1.5V battery and
the burners fail to light, renew the battery
(Size AA Type HP7 or IR6).
The burners at the rear of the hob can be
used for boiling or deep fat frying while the
front burners are suitable for items that will
need attention.
Pan Sizes
Do not use pans with a base diameter
greater than 228mm (9"). Using a pan that is
larger than this may cause damage to the
control knobs.
THE GRILL
The operation of lighting and controlling the
grill is the same as for the hob.
If a door is fitted to the grill it MUST be kept
OPEN while the grill is in use.
There are three different grilling positions as
the trivet, inside the grill pan, can be inverted
to give a high or low position or it may be
removed.
DO NOT use foil on the grill pan as it creates
a fire hazard.
Caution:
Accessible parts may become hot when the
grill is in use; young children should be kept
away.
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