32
Models 60 & 62Troubleshooting Guide
070131
PROBLEM PROBABLE CAUSE REMEDY PAGE
REF.
3. Product too soft. a. Improper consistency
control adjustment.
a. Product, with no syrup
blended, should be
dispensed at 26 to 28_F
(- 3.3 to - 2.2_C).
12
b. Torque rotor binding. b. Before installing the
torque arm, check to see
if the torque rotor can be
rotated freely without
binding.
14
c. Improper lubrication of
torque rotor o- rings.
c. Lubricate o- rings properly. 14
d. Lubrication of torque rotor
guide bearing.
d. Do not lubricate guide
bearing.
14
e. Too much syrup being
blended with product.
e. Calibrate the syrup
system. Syrup delivery
should be 1 oz. (29.6 ml.)
in 6 seconds.
22
f. Bad scraper blades. f. Replace scraper blades. 35
g. Dirty condenser . g. Brush condenser clean
every 30 days.
30
4. Large pressure
adjustments are
necessary to receive 1 oz.
(29.6 ml.) in 6 seconds.
a. Hardened syrup in syrup
line.
a. Sanitize syrup lines once
a week.
26
b. Syrup line and air line not
matched properly to syrup
tank.
b. Match syrup and air lines
to syrup tank.
21
5. Mix hopper too warm. a. Product too warm when
placed in hopper .
a. Check temperature in
storage cooler.
29
b. Control switch in the
“OFF” position.
b. Place in “AUTO” position. 20
c. Needs temperature
adjustment.
c. Call service technician to
make adjustment.
---
6. Mix hopper too cold. a. Needs temperature
adjustment.
a. Call service technician to
make adjustment.
---
7. Machine short cycling
(rapid on and off cycles).
a. Dirty air cooled
condenser.
a. Brush clean every 30
days.
30
b. Inadequate water supply
on water cooled unit.
b. Check water supply. 2
c. Defective condenser fan. c. Call service technician to
repair or replace.
---
d. No air space surrounding
machine.
d. Maintain specified air
clearance.
2
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