6-6
OPERATING PROCEDURES
Models 750, 751, 754, 774, 791, and 794
Operating Procedures
6
21. Install the air orifice into the hole in the top of the air
tube (in the end without the small hole on the side).
Figure 6-19
22. Lay the air tube (with the air orifice installed) and the
hopper gasket in the bottom of the mix hopper for
sanitizing.
Note: Models 754 and 774 have one hopper gasket
for each mix hopper. Models 791 and 794 do not
require a hopper gasket.
Repeat step 19 through step 22 for the other side
of the freezer on Models 754, 774, 791, and 794.
CAUTION! DO NOT run the machine without
product. Failure to follow this instruction can result in
machine damage.
Sanitizing
Note: Use warm water and follow the manufacturer's
specifications.
1. Prepare an approved 100 ppm sanitizing solution
(examples: 2.5 gal. [9.5 L] of Kay-5
®
or 2 gal.
[7.6 L] of Stera-Sheen
®
).
2. Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 6-20
3. While the solution is flowing into the freezing cylinder,
brush-clean the mix hopper. When cleaning the
hopper, take particular care in brushing the mix-level
sensing probe on the rear wall of the hopper, the mix
inlet hole, the air tube, and the hopper gasket.
Figure 6-21
Figure 6-22
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